LOOK WHO'S GETTING TWISTED THIS YEAR!

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Corralitos Brewing Company
Robust Porter | Infused with cocoa nibs, coffee and coconut
Dortmunder Lager | Secondary fermentation on hachiya persimmons

Discretion Brewing
Juniper Rye Ale | Malty amber ale brewed with rye and juniper berries
Rosemary Saison | Farmhouse ale brewed with aromatics of rosemary, bay leaf and peppercorns

Midfyns Brewery
Wasabi Ale | With Wasabi & Ginger

Prof. Briem Brewery
13th Century Grut Bier | Recreation of traditional medieval gruit

Brouwerij West
"Dog Ate My Homework" Blackberry Saison | Saison with a ton of blackberry - extreme fruit up front, but a very dry finish

Castelain/Two Brothers Breweries
Diversey & Lille | French/American collaboration, Biere de Garde with a twist - dry hopped!

De Struise Brewery
Struise XXX | Abbey Tripel made with Rye

Ducato Brewery
My Blueberry Nightmare | Verdi Stout aged in Scotch barrel with a massive amount of blueberry

Uncommon Brewers
Long Form Tripple | Belgian-style Tripple brewed with Long Pepper. 10.3% ABV.
Baltic Porter | Baltic Porter brewed with Star Anise and Black Licorice. 7.8% ABV.

Moonlight Brewing
Points North Special Blend | A sour mash black lager
Prison Wages Special Blend | A wild ale specially blended with sour notes
Twist of Fate | Amber ale with hops and aromatics

Hollister Hills Brewing
Garlic Rosemary Pale Ale
Spicy Mango and Pineapple Wheat

Boulder Creek Brewing
Fifth Break Pale Ale | An English-American pale ale hybrid fermented in a Chardonnay oak barrel
Black Mission Porter | This porter was brewed with English, floor-malted, beechwood-smoked barley
and organic raisins and dried black mission figs

Russian River Brewing
Consecration | A dark ale aged in Cabernet Sauvignon barrels for 8 months
with black currants, brettanomyces, lactobacillus, and pediococcus

Peter B's Brewpub
To Be Announced

Napa Smith Brewing
Bring Back the BEETS | Pilsner brewed with pinks

Santa Cruz Mountain Brewing
Earl Grey Milk and Honey Stout
Chocolate Chip Oatmeal Cookie
Stress Less IPA | A botanical, herbal IPA brewed with kava
Chocolate and Pomegranate Saison
Port Barrel Aged Tart Brown Ale
Hopped Apple Cider

Seabright Brewing
Sour Brown | Brewed/aged with cherries
Aged Saison | Farmhouse style ale aged in oak barrels
Barleywine | A traditional barleywine aged in port barrels

Bad Attitude (Switzerland)
Hippie | a high ABV organic "Pilsner Wine"

Trou du Diable (Canada)
Dubai | 10% Imperial Triple IPA

Dilewyns (Belgium)
Vicaris Winter Ale | dark spicey strong ale from Belgium's leading female brewer

Sierra Nevada
Ovila Abbey Quad | with plums
Narwhal Imperial Stout

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Serendipity Saucy Spreads
Chocolate, stout, and sauerkraut cupcakes with a caramel honey buttercream frosting

Companion Bakeshop
Rosemary, asiago, golden raising baguettes
Bacon maple baguettes
Mini TCHO & Chipotle brownies

Penny Ice Creamery
To Be Announced

The Picnic Basket
To Be Announced

El Salchichero
Pork & Chips - beer chicharrones with belgian quad salami and blood orange gelee
White Chocolate Tripe - tripe braised in white chocolate, pomegranite saison
with white chocolate duck liver mousse on toast

Friend in Cheeses
JAMMIN CRACKLIN PIG BOATS, Local wild boar cracklins with smoked drunken goat cheddar
and forbidden fruit marmalade glaze....little boats of crunchy mouth coating fatty love
and a kick of spice in the forbidden fruit marmalade

The Truck Stop
To Be Announced

Main Street Garden & Cafe
Beer-brined ham on spent-grain crostini with hop mustard

Santa Cruz Mountain Brewing
Bacon studded pizzelle's with Friend In Cheese Onion Jam,
Twisted Sister syrup and Point Reyes bleu cheese (vegetarian option available)
Dread Brown Cumin Carrot Pickles and Turnips, Love Potion brined Lindencroft Radishes,
Blue Bottle Chocolate Chocolate cookies with Devout Stout, Hopcorn

Garden Variety Cheeses
Beer washed cheeses

Whole Foods Market
Twisted Arancini | Fried beer and cheese risotto balls with spicy marinar

The Food Truck
Mini Bavarian Pretzels with IPA Horseradish Mustard, Port Cheddar Rarebit and Stout Nutella

Ms. A's
Beer inspired salsa and guacamole

Local Catch
Smoked sablefish pate with crackers

Buttercup Cakes and Farmhouse Frosting
Chocolate hibiscus fudge cake with moonbeam frosting and organic blueberries,
cayenne lemon cake with lemon and pepper jelly, gluten free lavender cake

Santa Cruz Salmon Jerky
Assorted salmon jerky